“Grignotons” mini dry-cured sausages
5,40 €Around 20 pieces
Dine-in menu · Brasserie dining with a holiday feel
Coastal flavours,
hearty northern favourites.
Our signature dishes, your favourites and new discoveries to enjoy together.
With your aperitif
To start5 options
Fish rillettes in a small jar
5,60 €Traditional pork rillettes in a small jar
5,60 €French Label Rouge pork
Crispy prawns — 6 pieces
9,80 €Peeled prawn tails, coated in panko breadcrumbs and deep-fried
Crispy prawns — 12 pieces
16,40 €Peeled prawn tails, coated in panko breadcrumbs and deep-fried
Starters
A tempting start7 options
Ficelle picarde au gratin
9,90 €A regional speciality: a savoury crêpe filled with cooked ham and mushroom béchamel
Pink prawns with mayonnaise
7,80 €Brown shrimp croquette
7,80 €Traditional Belgian recipe, with a spiced samphire condiment
J.C. David smoked salmon — 1 slice
9,90 €J.C. David, a renowned smoked-fish producer from Boulogne-sur-Mer, known for traditional craftsmanship and wood smoking.
J.C. David smoked salmon — 2 slices
16,90 €Fresh & smoked salmon tartare
12,90 €The freshness of raw salmon and the delicate flavour of J.C. David smoked salmon
Six oysters
15,90 €6 Normandy “Fines” oysters, size No. 3
Specialities
Northern French favourites4 options
Ficelles picardes au gratin
18,40 €Savoury crêpes with premium cooked ham and mushroom béchamel, topped with crème fraîche and grated cheese, then baked au gratin
Traditional Welsh
18,90 €Toasted country bread soaked in beer, cooked ham, Galloway cheddar and a fried egg
Butcher’s Welsh
18,90 €Beef patty cooked through, Galloway cheddar and a fried egg
Oven-baked Chaud Biloute cheese
18,90 €Cheese baked in its wooden box, selected cured meats and seasonal salad. Made by Ferme du Pont des Loups, renowned for its farmhouse Maroilles cheese
From the sea
Flavours of the coast7 options
Cod fish & chips
18,20 €Deep-fried in batter, with tartare sauce and pea purée
Bay fish & mussel pot
22,40 €Fish according to availability: salmon, cod and pollock, with mussels and gently cooked vegetables in a light cream sauce with mild spices
Roasted salmon fillet
18,70 €Cut from the thickest part of the fillet and simply roasted
Skate fillet with sea buckthorn sauce
19,70 €Poached skate fillet, with the cartilage removed
Skate fillet with capers & brown butter
21,90 €Poached skate fillet, with the cartilage removed
Brown shrimp croquettes · 2 pieces
18,20 €Belgian recipe, with a spiced samphire condiment, served with chips
Seafood choucroute
25,60 €Fish according to availability: salmon, cod, pollock and smoked saithe prepared haddock-style; mussels, Label Rouge sauerkraut cooked with champagne, steamed potatoes and a beurre blanc-style sauce
From the land
Brasserie classics5 options
Grilled “5A” andouillette (French tripe sausage)
16,90 €Pepper or wholegrain mustard sauce
“5A” andouillette with Maroilles cheese
19,60 €Andouillette (French tripe sausage) with cream and a hint of mustard, baked au gratin with Maroilles cheese
Four-meat potjevleesh
17,20 €A Flemish speciality: pork, poultry, rabbit and veal in jelly, served in thick slices
Black Angus beef patty
15,90 €Ireland / United Kingdom, approx. 200 g, butcher-style, topped with a fried egg, cooked through
Grilled sirloin steak
19,80 €Salads
Something fresh2 options
Caesar salad
16,80 €Tomatoes, Italian cheese, red onions and warm crispy chicken
Warm goat’s cheese salad
16,80 €Toasts with warm Cabécou goat’s cheese, tomatoes and cured ham
Mussels & chips
Six recipes to discover6 options
In season, we serve bouchot mussels from the Bay of Somme, grown on wooden poles and served on a plate. If the mussels come from elsewhere, we will tell you when you order.
Subject to harvests, deliveries, tides and weather conditions.
Marinière-style
16,70 €The traditional recipe
Cream
17,80 €The smoothness of cream
Cream, parsley & wild garlic
17,90 €Wild garlic: garlic’s wild cousin, with a milder, greener and more delicate flavour.
Cream & Breton curry
17,90 €Breton curry: rich spices with a delicate hint of the sea
Tomato, chorizo & smoked paprika
18,80 €Fresh tomato, bold chorizo and a touch of smoked paprika
Cream & Maroilles cheese
18,80 €Smooth cream and characterful Maroilles: a taste of northern France
Burgers
Hearty favourites4 options
Vegetarian version available on request.
Bacon cheeseburger
17,90 €Beef patty cooked through, cheddar, bacon, lettuce, tomato, onions, gherkins and burger sauce
Chti burger
19,20 €Beef patty cooked through, Maroilles cheese, bacon, lettuce, tomato, onions, gherkins and pepper sauce
Chicken & jalapeño burger
17,90 €Crispy chicken, cheddar, lettuce, tomato, onions and spicy jalapeño sauce
Italian burger
18,90 €Beef patty cooked through, pecorino, lettuce, slow-cooked tomatoes, artichoke and mayonnaise-pesto sauce
Tagliatelle
Simply delicious2 options
Fresh & smoked salmon
18,90 €Generous tagliatelle with tender fresh salmon and the delicate flavour of smoked salmon
Pesto & burrata
14,90 €Generous tagliatelle with pesto sauce, a ball of burrata, pecorino and slow-cooked tomatoes
Pizzas
Our evening pizzas23 options
Evenings only
23 recipes to customise to your taste.
Vegetarian version on request.
Calabrese
15,70 €Tomato sauce, fior di latte mozzarella, ’nduja and red onions
La Reine
13,20 €Tomato sauce, fior di latte mozzarella, mushrooms and rostello alle erbe (Italian herb-roasted ham)
Picante
13,20 €Tomato sauce, fior di latte mozzarella, spianata piccante and peppers
Frometon
14,20 €Tomato sauce, fior di latte mozzarella, goat’s cheese, Maroilles and cheddar
Estivale
13,20 €Tomato sauce, fior di latte mozzarella, artichokes, slow-cooked tomatoes, aubergines and peppers
Parmigiana
14,70 €Tomato sauce, fior di latte mozzarella, cooked minced beef, aubergines and parmesan
Napoli
14,20 €Tomato sauce, fior di latte mozzarella, anchovy fillets, capers, slow-cooked tomatoes and onions
Rimini
14,70 €Tomato sauce, fior di latte mozzarella, a ball of burrata, pistachios, pine nuts, parmesan and tomatoes
Perfetta
14,70 €Tomato sauce, fior di latte mozzarella, basil pesto, parmesan and cured ham (added after baking)
Curryeuse
13,70 €Ricotta & curry, marinated chicken, fior di latte mozzarella, mushrooms and onions
Pollo & Pesto
14,20 €Ricotta & pesto, fior di latte mozzarella, chicken and mushrooms
Spicy & Sweet
15,70 €Fior di latte mozzarella, ’nduja, burrata and honey. No sauce base: neither ricotta nor tomato sauce.
Émilienne
15,70 €Fior di latte mozzarella, Italian mortadella, burrata and pistachios. No sauce base: neither ricotta nor tomato sauce.
Capra & Dolce
15,70 €Ricotta, fior di latte mozzarella, goat’s cheese, honey, almonds, figs and smoked bacon
Complète
15,50 €Tomato sauce and ricotta, fior di latte mozzarella, cooked minced beef, smoked bacon and mushrooms
Kanibal
15,70 €Tomato sauce, fior di latte mozzarella, chilli, cooked minced beef, spianata piccante, peppers, onions and ricotta
Burrata
15,70 €Tomato sauce, fior di latte mozzarella and slow-cooked tomatoes. Added after baking: cured ham, a ball of burrata and lettuce
Savoyarde
15,70 €Ricotta, fior di latte mozzarella, potatoes, Savoie cheese, onions and cured ham (added after baking)
Chti
15,90 €Ricotta, fior di latte mozzarella, potatoes, Maroilles cheese, onions and smoked bacon
Cabécou
17,20 €Tomato sauce, fior di latte mozzarella, browned baby potatoes, rounds of Cabécou goat’s cheese and country-style bacon
Salmone
15,70 €Tomato sauce and fior di latte mozzarella. Added after baking: smoked salmon, ricotta and lemon
Baltique
17,20 €Ricotta and fior di latte mozzarella. Added after baking: smoked salmon, a ball of burrata and lemon
Marguerite
11,20 €Tomato sauce, fior di latte mozzarella and olive oil
For children
For children under 105 options
Dishes for children under 10 years old.
Beef patty
9,90 €Butcher-style beef patty, with chips or tagliatelle
Cheeseburger
10,90 €Bun, lettuce, tomato, beef patty, ketchup, cheddar and chips
Children’s fish & chips
10,90 €Cod strips with chips
Children’s mussels & chips
10,90 €Marinière-style or cream
Nuggets
8,80 €Chicken fillet
Desserts
A sweet finish6 options
Save a little room
for something sweet.
Chtiramisu
7,80 €Mascarpone, speculoos biscuits, pear purée and chocolate-hazelnut spread
Cherry & pistachio tiramisu
8,80 €Mascarpone, crunchy pistachio and Amarena cherries
Brioche French toast
8,60 €Vanilla ice cream and caramel sauce
Floating island with caramel
6,90 €Poached meringue, custard and caramel sauce
Chocolate mousse
8,20 €Soft chocolate cake with a melting centre
6,80 €Custard and chocolate sauce
Ice cream sundaes
An ice cream break7 options
Dame blanche sundae
7,40 €Vanilla ice cream, chocolate sauce and sweetened cream
Café liégeois sundae
7,40 €Coffee ice cream, coffee sauce and sweetened cream
Chocolat liégeois sundae
7,40 €Chocolate ice cream, chocolate sauce and sweetened cream
Pistachio sundae
8,20 €Pistachio ice cream, raspberry ice cream, red berry coulis, crunchy pistachio and sweetened cream
Creole sundae
8,20 €Vanilla ice cream, rum & raisin ice cream, pineapple, rum and sweetened cream
Colonel sundae
8,60 €Lemon sorbet with vodka
Williamine sundae
8,60 €Pear sorbet with Williams pear spirit
Coffee & more
Linger a little longer5 options
Affogato
4,80 €Espresso & vanilla ice cream
Affogato Amaretto
6,30 €Espresso, vanilla ice cream and Amaretto
Irish coffee with Jameson
8,90 €Jamaican coffee with rum
8,90 €The bartender’s tiramisu (cold)
7,20 €Baileys, coffee liqueur and whipped cream
Cheese
A taste of our region1 option
Duo of regional cheeses
8,60 €Matured, delicious and creamy
Practical information
- Prices in euros, including taxes and service.
- A carafe of drinking water is available.
- 5A: Association amicale des amateurs d’andouillette authentique — the French association of authentic andouillette enthusiasts.
- Sharing a dish: €5 cover supplement.
- Each person occupying a seat must order at least one main dish; starters, desserts and cheese do not count towards this minimum.
- Bank cheques, paper meal vouchers and €200 and €500 notes are not accepted.
- Please make sure you can pay using an accepted payment method before ordering.
- Excessive alcohol consumption is harmful to your health. Please drink in moderation.